Chinese Food
All Recipes
Stewed chicken leg with Boletus and chestnut
It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.
Braised spareribs with sweet and sour tomatoes
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...
Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
Pumpkin rice
Pumpkin is sweet and fragrant. It's delicious no matter what you do. Especially like this round little pumpkin. It's sweet and pasta. Make soup. Make pumpkin pie. Our favorite thing is to cook rice
Sauteed baby cabbage with oil
Baby dishes are nutritious and easy to use. They are cold and easy to make soup They all taste good.
Stir fried rape
Fast food. Vegetarian delicacy. It's very good for office workers to supplement vitamin Kwai.
[fresh home cooking] lotus root slices with honey beans
Children don't like to eat lotus root. So they will make lotus root with different patterns. This time, they will fill the lotus root with bean paste filling. They will steam it in the upper pot. They will cool the slices and feel sweet, waxy an... ...
Stir fried mustard
Mustard is one of the vegetables of the season in winter. You can make a fire if you eat it. It's popular.
Matcha and raisin biscuit
As the saying goes, failure is the mother of success. But don't worry. It can be done easily.
Four rolls strawberry cake
Recently, private baking hot four rolls in the circle of friends. They are very expensive. 64 yuan a roll. I think it's more reliable to make them affordable.
Cauliflower and carrot
You can do it if you want. That's the spirit of a cook.
Stir fried pork with garlic
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
Quick pickled cabbage Kwai.
The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.
Cheese Cake
Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...
[sweet and glutinous rice and bean paste bag] - for those Gu Liang who can't make baozi
For Gu Liang, who can't make steamed buns, but wants to show her hand, facial harmony and fermentation are unspeakable pains. OK. Let's not bother about that. Let's have a 100% successful convenient baozi. We have pure glutinous rice flour as th... ...
